FOOD Engineering AND Ingredients

About FOOD Engineering AND Ingredients

Our mission is to provide the food & beverage industry with new and relevant information about ingredients, processing, packaging and (lab)safety. FEI magazine reaches approximately 115,000 end users who are all active in this industry, sharing a broad range of products and services which are presented in both print- and digital format. An absolute must-read for specialists in the following areas: Alcoholic drinks, Bakery, Beverages, Cereals, Confectionery and biscuits, Desserts, Drinks machines, Fats and oils, Food industry and consumer trends, Food ingredients, Food legislation, Food processing and packaging, Food safety, Fruit, Marketing and retailing, Meat and meat products, Meat processing, Milk and dairy products, Organic food, Plant extracts, Prepared foods, Refrigeration, Robotics, Science and nutrition research, Seafood, Snacks, Specialty diets, Sports drinks/food, Spreads, Supplements and nutrition, Sweeteners.